Vacuum Packing Bags & Pouches
All our vacuum pouches are suitable for use with all chamber style table top, floor standing and swing lid machines, such as those on display on our site . They are NOT suitable for use with the domestic variety of clamp style vacuum sealers
Vacuum bags are manufactured from a combination of polythene and nylon which gives them a very high moisture barrier and so are ideal for storing cooked fish and meat, ready meals and medical products.
Can also be used for packing hot and cold liquid products, soups & sauces etc.
The 70 Micron thickness is suitable for the vacuum packing of meat, cheese, fish, nuts and all other food products as well as engineering components.
Bags can be supplied overprinted with your details or special sizes can be made to order.
Other speciality bags are also available, please contact us for more details and a quotation.
